State AgencyMD
Posted
Oct 5, 2026
Oct 27, 2026
Purchase of Dietary Equipment
The Maryland Department of Health is seeking quotes for commercial kitchen equipment for the Dietary Department at Clifton T. Perkins Hospital Center (CTPHC). The requested items are an Avantco EG60E 60-inch electric countertop griddle, a Regency 30-by-60-inch stainless-steel equipment stand, a Southbend BELM-40 40-gallon electric manual tilting braising pan/tilt skillet, and a one-time freight charge; the total award may not exceed $50,000. This is a small procurement for goods, not a grant, and bidders must submit a completed bid form covering all costs and comply with applicable state nondiscrimination requirements.
